Liquid animations so realistic you can almost taste them
CS-Can/Info-Can • Waterloo University
Prof. Christopher Batty and master's student Jade Marcoux-Ouellet
Researchers at the University of Waterloo’s Cheriton School of Computer Science have developed a method of animating high-viscosity liquids. Achieving this milestone stems from the understanding that the pressure and viscosity forces that act on liquids need to be solved together for the computer animation to be physically accurate and visually stunning.